Try this Pasta with Baby Peas, Tomato and Cream Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large pot of lightly salted boiling water, cook the pasta for the time recommended on the package or until the pasta is tender. While the pasta cooks, heat the olive oil and butter in a large skillet over medium-high heat, add the onion and cook until softened, about 2 minutes. Add the tomatoes and garlic, cook for 2 minutes longer, then add the peas and cook for an additional 2 minutes. Stir in the cream and cook for another 2 minutes. Add the basil and salt and pepper to taste. Stir to combine the ingredients. Drain the pasta and toss with the sauce in a serving bowl. From The Washington Post (c) The Arizona Republic (6/5/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@xmission.com. Posted to MM-Recipes Digest V3 #182 Date: Mon, 01 Jul 1996 15:52:59 -0700 From: scooter
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 576 | ||
Calories from Fat: 528 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 184.4mg | 57 % | |
Sodium 87mg | 3 % | |
Potassium 284.7mg | 7 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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